- Daniel Bennett, general manager, Heft
- Toby Bonnett, mobilisation and project lead, BaxterStorey
- Matty Carter, conference and events sales office and reservations manager, the Grand Hotel Birmingham
- Laurissa Cook, restaurant manager and owner, Pignut
- Sam Cotton, food and beverage manager, De Vere Tortworth Court
- Anna Davies, head of marketing and communications, Thomas Franks
- Bella Davis, social media manager, Rosewood London
- Chris Davis, head chef, Company of Cooks
- Bradley Dorrington, owner/director, the Wine Cellar BSE
- Poppy Eyles, front of house manager, the Nici
- Tom Fraser, front of house manager, the Rubens at the Palace, Red Carnation Hotels
- Ben Garnett-Sinclair, head chef, Vacherin
- Tomás Gormley, chef patron, Skua
- Adam Howard, general manager, Mollie’s Motels
- Jamie Kendall, head of finance, Culinera
- Polly Lamy, head of commercial, Elior UK
- Emily Lewis, operations director, the Lewis Partnership
- Marieluise Muhlhamer, assistant food and beverage manager, Cliveden House, Iconic Luxury Hotels
- Andrew Muir, director of rooms, the Hoxton
- Lauren Murie, people operations manager, Dakota Edinburgh
- Charlie Needler, head barista, Gather & Gather
- Carlotta Pascual-Solera, hotel manager, Andrew Brownsword Hotels
- Georgia Price, training manager, Oakman Inns
- Alana Quigley, restaurant manager, Gleneagles
- Gareth Rees, food and beverage manager, the Manor House hotel
- Charlotte Shaw, head housekeeper, the Athenaeum Hotel and Residences
- Benjamin Sutton, junior events manager, the Grand Hotel Brighton
- Matthew Wallace, managing director, the Cairndale hotel
- Thomas White, operations manager, the Egerton House hotel, Red Carnation Hotels
- Sam Yorke, chef patron, Heron