2024 Winners


  • Daniel Bennett, general manager, Heft
  • Toby Bonnett, mobilisation and project lead, BaxterStorey
  • Matty Carter, conference and events sales office and reservations manager, the Grand Hotel Birmingham
  • Laurissa Cook, restaurant manager and owner, Pignut
  • Sam Cotton, food and beverage manager, De Vere Tortworth Court
  • Anna Davies, head of marketing and communications, Thomas Franks
  • Bella Davis, social media manager, Rosewood London
  • Chris Davis, head chef, Company of Cooks
  • Bradley Dorrington, owner/director, the Wine Cellar BSE
  • Poppy Eyles, front of house manager, the Nici
  • Tom Fraser, front of house manager, the Rubens at the Palace, Red Carnation Hotels
  • Ben Garnett-Sinclair, head chef, Vacherin
  • Tomás Gormley, chef patron, Skua
  • Adam Howard, general manager, Mollie’s Motels
  • Jamie Kendall, head of finance, Culinera
  • Polly Lamy, head of commercial, Elior UK
  • Emily Lewis, operations director, the Lewis Partnership
  • Marieluise Muhlhamer, assistant food and beverage manager, Cliveden House, Iconic Luxury Hotels
  • Andrew Muir, director of rooms, the Hoxton
  • Lauren Murie, people operations manager, Dakota Edinburgh
  • Charlie Needler, head barista, Gather & Gather
  • Carlotta Pascual-Solera, hotel manager, Andrew Brownsword Hotels
  • Georgia Price, training manager, Oakman Inns
  • Alana Quigley, restaurant manager, Gleneagles
  • Gareth Rees, food and beverage manager, the Manor House hotel
  • Charlotte Shaw, head housekeeper, the Athenaeum Hotel and Residences
  • Benjamin Sutton, junior events manager, the Grand Hotel Brighton
  • Matthew Wallace, managing director, the Cairndale hotel
  • Thomas White, operations manager, the Egerton House hotel, Red Carnation Hotels
  • Sam Yorke, chef patron, Heron