2022 WINNERS


  • Lucy Ager, operations manager, BaxterStorey
  • Charlie Banks, operations manager, Red Carnation Hotels
  • Thomas Bartlett, director of food and beverage , Hilton Birmingham Metropole
  • George Boarer, head chef, etch. by Steven Edwards
  • Yann Bouvignies, head of mixology, Rosewood London
  • Joel Breakwell, executive chef, Casa and Paco Tapas
  • Jennifer Burton, bar manager, The Belfry Hotel & Resort
  • Samantha Calandrelli, learning and development manager, Dishoom
  • Hannah Cochrane, business development manager, Dakota Hotels
  • Felix Craft, head chef and business owner, Stage
  • George Devonshire, group head of marketing, Harbour Hotels Group
  • Lily Gaspar, front of house manager, The Royal Crescent Hotel & Spa
  • Marie-Charlotte Gauter, director of rooms, Hotel Cafe Royal
  • Elisia Guglielmucci, director of sales, The Waldorf Hilton London
  • Oliver Harris, operations manager, Whatley Manor Hotel
  • Felicity Hayes, deli manager, Rick Stein
  • Lizzie Hennig, nutritionist, BaxterStorey
  • George Hiley-Jones , deputy head of rooms division, The Lanesborough Hotel, Oetker Collection
  • Benjamin Jeffery, sales & marketing manager, CH&CO
  • Guillaume Larher, food and beverage projects manager, Mandarin Oriental Mayfair, London
  • Hayleigh Mullen, restaurant manager, Kimpton Blythswood Square Hotel
  • Craig Neill, cluster finance business partner, IHG Hotels and Resorts
  • Carol O'Connell, front of house manager, The Ned
  • Katariina Reissaar AIH, front office manager, Leonardo Hotels UK
  • Eljesa Saciri, general manager, Zetter Townhouse Marylebone
  • Charlie Search, account manager, Fuel Experiences, BaxterStorey
  • Kelly Staunton, director of spa and leisure, Macdonald Hotels and Resorts
  • Jessica Thompson, general manager and co-owner of mingary castle, Mingary Castle – Restaurant with Rooms
  • James Toth, head chef, Cornerstone by Chef Tom Brown
  • Adam Willcocks, operations manager, Calcot and Spa