- Lucy Ager, operations manager, BaxterStorey
- Charlie Banks, operations manager, Red Carnation Hotels
- Thomas Bartlett, director of food and beverage , Hilton Birmingham Metropole
- George Boarer, head chef, etch. by Steven Edwards
- Yann Bouvignies, head of mixology, Rosewood London
- Joel Breakwell, executive chef, Casa and Paco Tapas
- Jennifer Burton, bar manager, The Belfry Hotel & Resort
- Samantha Calandrelli, learning and development manager, Dishoom
- Hannah Cochrane, business development manager, Dakota Hotels
- Felix Craft, head chef and business owner, Stage
- George Devonshire, group head of marketing, Harbour Hotels Group
- Lily Gaspar, front of house manager, The Royal Crescent Hotel & Spa
- Marie-Charlotte Gauter, director of rooms, Hotel Cafe Royal
- Elisia Guglielmucci, director of sales, The Waldorf Hilton London
- Oliver Harris, operations manager, Whatley Manor Hotel
- Felicity Hayes, deli manager, Rick Stein
- Lizzie Hennig, nutritionist, BaxterStorey
- George Hiley-Jones , deputy head of rooms division, The Lanesborough Hotel, Oetker Collection
- Benjamin Jeffery, sales & marketing manager, CH&CO
- Guillaume Larher, food and beverage projects manager, Mandarin Oriental Mayfair, London
- Hayleigh Mullen, restaurant manager, Kimpton Blythswood Square Hotel
- Craig Neill, cluster finance business partner, IHG Hotels and Resorts
- Carol O'Connell, front of house manager, The Ned
- Katariina Reissaar AIH, front office manager, Leonardo Hotels UK
- Eljesa Saciri, general manager, Zetter Townhouse Marylebone
- Charlie Search, account manager, Fuel Experiences, BaxterStorey
- Kelly Staunton, director of spa and leisure, Macdonald Hotels and Resorts
- Jessica Thompson, general manager and co-owner of mingary castle, Mingary Castle – Restaurant with Rooms
- James Toth, head chef, Cornerstone by Chef Tom Brown
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Adam Willcocks, operations manager, Calcot and Spa