2020

• Abbie Livesey, Contract Manager, Broadgate
• Andrew Mackay, Head Pastry Chef, Gleneagles
• Charlotte Rouse, Head of Mobilisations and Supply Chain for London, BaxterStorey
• Charlotte Partridge, Senior Procurement Analyst, CH&CO
• Charlotte Ward, Regional HR Manager, leaf HOSPITALITY
• Chary Wilson, Sales and Marketing Manager, CH&CO
• Chinwe Inyamah, People & Development Manager, The Ned
• Daniel McGeorge, Head Chef, Rothay Manor
• Danny Wratten – Sanchez, Senior General Manager, White Brasserie Company (part of Brasserie Bar Co)
• Edward Marsh, Sous Chef, Exclusive Collection
• Emma Wood, Head of People, Casna Limited
• Emma Monzon, Spa Manager, Hanbury Manor Marriott Hotel & Country Club
• George Hunt, Head of Event Sales, The Nomad, London
• Hebe Richardson, Nutrition Consultant
• Jakob Gowin, General Manager, Jurys Inn & Leonardo Hotels
• Jemma Wade, Executive Assistant and Projects Manager, London Marriott Hotel County Hall
• Jessica Burrow, Conference and Events Sales Manager, The Montague on the Gardens Hotel
• Joe Rozier, Head Chef, The Mariners at Rock
• Jordan Kerridge, Head Chef, The Stafford London
• Josh Key, Development and Sustainability Manager, Blue Apple Catering Ltd
• Leo Kattou, Head Chef, Simpsons
• Louise Roberts, Sous Chef, Lexington Catering
• Manuel Martinez-Infante, Director of Events and Sales, Park Plaza London Riverbank
• Nicola Gartenberg, Operations Director, Adam Handling Restaurant Group
• Oliver Palmer, Global Luxury Account Director – Leisure, Marriott International
• Owen Farr, Restaurant Manager , The Queensberry Hotel & Olive Tree Restaurant
• Richard Newell, Assistant Director of Food and Beverage , The Dorchester
• Ryan Doyle, Director of Sales, Park Regis Birmingham
• Sian Lewis, General Manager, The Duke of Wellington (Peach)
• Tom McMillan, Food & Beverage Manager, PPHE Hotel Group (Park Plaza London Waterloo)

2019

• Rebecca Armstrong, Operations Manager, The Genuine Dining Co.
• Sandra Bein, Head Sommelier, Mere Restaurant
• Craig Bennett, Interim General Manager, Cairn Group
• Tom Booton, Head Chef, Alyn Williams, The Westbury
• Asimakis Chaniotis, Head Chef, Pied A Terre
• Jack Clements, Chef-director, Rojano's in the Square
• Charles Coulombeau, Head Chef, Gravetye Manor
• Terri Dell, General Manager, Brookmans, The Peach Pub Company
• Max Fenlon, Financial Controller UK, Park Plaza Hotels UK Limited
• Shelley Freeland, Goodwood House Operations Manager, The Goodwood Group
• Liam Hatcher, Senior People & Development Business Partner (London), CH&CO
• Tomas Kubart, Restaurant Director, Kerridge's Bar and Grill, Corinthia Hotel London
• Robbie Laidlaw, Business Development Manager, The Genuine Dining Co.
• Rita Martins Bengtsson, Business Development Director, InterContinental London Park Lane
• Kieran McLoughlin, General Manager, Hide
• Lee Melton, Head of Learning and Development, The Coaching Inn Group Ltd
• Katie Mulliss, Restaurant Manager, The Hand and Flowers
• William Nisbet, Regional Operations Manager, Whitbread plc
• Abby Palmer, Groups and Reservations Manager, Copthorne Tara Hotel London Kensington
• Robert Simmonds, General Manager, Eastwell Manor - A Champneys Hotel & Spa
• Chris Tod, Learning and Development Officer, Exclusive Hotels and Venues
• Judith van der Heijden, Assistant Chief Concierge, Rosewood London
• Jill Van Rest, Operations Manager, Park Plaza London Park RoyalI
• lona van Rooij, Commercial Director (maternity cover), Conrad London St. James
• Digby Vollrath, CEO & Co-Founder, Feast It
• Alex Von Ulmenstein, Food & Beverage Manager, Chewton Glen Hotel & Spa
• Joe Walker, Executive Chef, Hermitage Rd Bar & Restaurant
• Jamie Warley, Head Pastry Chef, St Ermin's Hotel
• Elly Wentworth, Head Chef, The Angel Taste of Devon
• Alexander Wilson, Reception Manager, Brown's Hotel, Rocco Forte Hotels

2018

• Emma Abruzzese, catering manager for Vacherin at Hiscox Insurance, Vacherin
• Romain Bourger, head sommelier, The Vineyard
• Charlie Brodie, learning and development manager, London EDITION
• Rob Burden, human resources business partner, CH&Co
• Ben Carroll, head of insight, Whitbread
• Christopher Chester-Sterne, owner and landlord, The Rose and Thistle
• Sophie Cox, chief operating officer, Koh UK
• Joshua Craddock, food and beverage sales and marketing manager, The Bloomsbury London
• Jack Davies, senior sous chef, The London Clinic
• Tom de Keyser, head chef, The Coach, Marlow
• James Durrant, head chef, The Fishes, Peach Pub Company
• Gillian Duthie, general manager, Jurys Inn Hotel Group
• Jonathan Ellson, director of restaurant Coworth Park, Coworth Park, Dorchester Collection
• James Fleming, reception manager, The Stafford London
• Darryl Harris, restaurant manager, Home Grown Hotels, The Pig near Bath
• Rachael Henley, food and beverage manager, The Idle Rocks Hotel
• Rhiannon Heseltine, deputy general manager, Lexington Catering 
• Charlotte Horler, formerly front of house manager, Red Carnation Hotels
• Tom Jackson, area manager, Wilson Vale
• Aaron Kibble, general manager, Oakman Inns and Restaurants 
• Emma Kirk, front office manager, Blythswood Square - Principal Hotels 
• Gabrielle Le Roux, programme developer, BaxterStorey
• Jack McCarthy, deputy head concierge, The Cavendish London 
• Stephen Moran, director of marketing, InterContinental London Park Lane
• Ben Murphy, head chef, Launceston Place 
• Lucy Louise Murphy, operations manager, Premier Inn - Whitbread
• Hannah Robson, head of bespoke events, Concerto
• Tom Shepherd, head chef, Restaurant Adam's
• Catherine St John, executive assistant, St Pancras Renaissance Hotel, London
• Kit Wilkins-Smith, head of coffee excellence, Paddy & Scott's

2017

• Dale Bainbridge, head chef, Pollen Street Social, London
• Tommy Banks, chef-proprietor, the Black Swan at Oldstead, North Yorkshire
• Liam Barrie, managing director, the Marram Grass, Newborough, Anglesey
• Afees Bello, back of house manager, the Beaumont, London
• Sarah Bowman, conference and events manager, Wivenhoe House hotel, Colchester, Essex
• Thomas Brown, head chef, the Capital Hotel, London
• Callum Curtis-Bennett, deputy general manager, Westminster School, London, the Brookwood Partnership (CH&Co Group)
• Cassie Delaney-Brown, marketing manager, the Stafford London
• Holly Dixon, human resources manager, the London Edition
• Irene Forte, group project director, Rocco Forte Hotels
• Martin Frickel, sous chef, the Forest Side, Grasmere, Cumbria
• Laura Godman, group learning & development manager, Eden Hotel Collection
• Dominic Heywood, founder, Flat Cap Hotels
• Phil Hornby, head of public operations, Fabulous Fan Fayre
• Paul Hunter, dual site hotel manager, Premier Inn, Whitbread
• Helen Hutchinson, general manager, Jockey Club Catering
• Florence Macfarlane, finance director, the Genuine Dining Co
• Sam Matthews, general manager, the Assembly House, Norwich
• Hayley McGarrell, assistant head concierge, Amba Hotel Charing Cross
• Martin Miller, head of residential services, University of Leicester
• Adam Mohammed, guest relations manager, Hilton Newcastle Gateshead
• Becky Nowell, group sales and revenue manager, Philema Hospitality Management
• James O’Keeffe, reception manager, the Manor House, Castle Combe, Wiltshire
• Scott Paton, head chef, Boringdon Hall, Colebrook, Devon
• Doug Sanham, head chef, the Beacon, Tunbridge Wells, Kent
• Bradley Shough, cluster general manager, Corus Hotels
• Scott Smith, chef-patron, Norn, Edinburgh
• Gordon Stott, landlord and head chef, the Sun Inn, Basingstoke, Hampshire
• Benjamin Veale, reservations manager, the Ritz London
• Dean Westcar, head chef, Lucknam Park Hotel & Spa, Colerne, Wiltshire

2016

• Ellis Barrie, chef-director, the Marram Grass, Penlon, Isle of Anglesea
• Craig Bonner, general manager and company mixologist, Heritage Portfolio, Musselburgh Racecourse
• Andrew Booth, front of house manager, the Dorchester, London
• David Brosnan, housekeeping manager, The Dorchester, London, the Dorchester Collection
• Ben Buet, operations manager, Purple Cubed
• Lee Bye, head chef, Tuddenham Mill, near Newmarket, Suffolk
• Joe Carnell, director, Ugot UK
• Marta Chwiloc-Filoc, catering manager, Lexington, London
• Jessica Clark, projects manager, Lusso Catering, London, CH&Co Group
• Joshua Cowan, luggage room general manager, the London Marriott Hotel Grosvenor Square
• Peter Cox, operations manager, Premier Inn Peterborough A1(M), Whitbread
• Charlotte Davis, revenue manager, Holiday Inn Doncaster A1 (M)
• Sarah Elisabeth Downes, market entry manager - Germany, Whitbread
• Holly Eggleton, owner and front of house manager, the Pony & Trap, Chew Magna, Bristol
• Lauren Fisher, human resources manager, St Pancras Renaissance Hotel, London
• Edward Fitzpatrick, food & beverage operations manager, Chewton Glen, New Milton
• Cordelia Griggs, concierge manager, Four Seasons Hotel London at Park Lane
• Gregory Hall, operations manager London B&I, Elior City, London
• Nick Hamdy, general manager, Charlotte Street Hotel, London
• Robby Jenks, head chef, the Vineyard Hotel, Stockcross, Newbury, Wiltshire
• Leanne Johnson, non-food category manager, CH&Co Group
• Paul Matthews, Head chef, Vacherin
• Rakesh Mistry, hotel manager, Premier Inn T5, London Heathrow, Whitbread
• Tiffany Monsees, operations manager, Premier Inn, Portsmouth, Whitbread
• Thomas Pass, senior business development manager, Caterlink
• Murray Scott, front office manager, The Park Tower Knightsbridge, a Luxury Collection Hotel, Starwood Hotels
• Sarah Tregoning, director of event management, St Pancras Renaissance Hotel, London
• Andrew Wright, head chef, Pig on the Beach, Home Grown Hotels
• Jonathan Wright, head chef, Berners Tavern at the London Edition
• Melanie Wright, marketing manager, the Capital Hotel, London

2015

• Mafalda Albuquerque, Value Centre general manager, Amba hotel Charing Cross
• Allister Barsby, Head chef, Gidleigh Park
• Steven Beattie, General manager, Sunderland AFC, Centerplate UK
• Rachael Brazier, Hotel manager, the Pig in the Wall, Southampton
• Alexandra Brown, Deputy hotel manager, Campanile hotel Milton Keynes
• Hamish Burn, General manager, 200 Aldersgate, Lexington Catering
• Laura Cameron, Group operations manager, the Nettleton Collection
• Jack Cohn, General manager, Kensington Place restaurant, D&D London
• Paul Dutton, HR manager, London Marriott hotel Maida Vale
• Megan Fairclough, Food and beverage manager, Macdonald Manchester hotel & spa
• Danielle Faustino, Head of training (director), Mozzo Coffee
• Gareth Ferreira, Sommelier, Launceston Place restaurant, D&D London
• Vida Forsyth, Operations executive, Premier Inn Leeds East
• Dawn Hardy, HR manager, the London Edition
• Kayleigh Holmes, Head of staffing operations and HR, Emirates Stadium, Delaware North
• Craig Jackson, Hotel manager, Northcote
• Sarah Kaplan, Front office manager, the London Edition
• Sarah Kelly, Operations manager, Premier Inn Deansgate Locks
• Tom Lawson, Chef-patron, Rafters Restaurant
• Oliver Milne-Watson, Revenue and reservations manager, The Beaumont, London
• Sarah Moss, Human resources manager, London Marriott hotel Grosvenor Square
• Daniele Quattromini, Manager, Club Lounge 39, Lusso Catering, CH&Co
• Amy Roberts, Head of nutrition and education, Chartwells, Compass Group
• Rebecca Rowe, General catering manager, Thomas Miller, Lexington Catering
• Jane Shakeshaft, General manager, Mansion House, CH&CO
• William Simmonds, Group general manager, Champneys
• Amelia Thornhill , Restaurant manager, the Plough Inn, Longparish
• Sarah Walsh, Front office manager, the Chesterfield Mayfair
• Natasha Wiggins, Front office trainer, Red Carnation Hotels
• Adam Woof, Operations manager, the Chancellors Collection, The University of Manchester

2014

• Tim Axe, Business Development Director,  BaxterStorey
• Catharine Barras, Operations Manager, BaxterStorey
• Megan Caulkett, General Manager, Levy Restaurants- Compass Group
• Lloyd Cole, Performance Improvement Manager, ISS
• Edward Cooke, Project Manager, Wilson Vale
• Michael Crow, Human Resources Manager, The London Marriott Hotel Park Lane
• Camille Dusolle, Financial Controller Assistant, Starwood Hotels & Resorts
• Ben Dutson, Chef, Sodexo Prestige Executive
• Richard Ferrier, Group Strategy Manager, Brasserie Bar Co
• Samuel Gardner, Account Manager, Purple Cubed
• Katy Green, Operations Manager, Premier Inn
• Philip Hammond, Designer Florist, The Dorchester
• Emma Langford, People Manager, Lexington
• Owain Llwyd Jones, General Manager, The Fishes
• Christian Masters, Front of House Manager, St Pancras Renaissance Hotel    
• Benjamin McEwen, Sales Executive, BaxterStorey
• Mark McMahon, General Manager, Village Urban Resorts
• Rakhee Patel, People & Talent Lead, Dorchester Collection           
• Simon Porter, Global Commercial Manager, Compass Group
• Adam Reid, Head Chef, The French by Simon Rogan Midland Hotel
• Alex Robertson, Hotel Operations Manager, Lainston House Hotel
• Kate Rose, Business Development Manager, Be At One
• Hanna Sherwood, Sales Manager, St Pancras Renaissance Hotel
• Phil Sherwood, Unit Manager, SSP UK
• Rebecca Stevens, Operations Manager, Whitbread - Premier Inn
• Mark Surguy, Hotel Operations Manager South Lodge Hotel     
• Will Torrent, Consultant Pastry Chef, Will Torrent
• Nadia Ulusoy , Head of Club Wembley Restaurants , Delaware North companies UK
• Jennifer Winstanley, Training Manager, Red Carnation Hotels
• Matthew Worswick, Chef Director, Warehouse Restaurant Southport

2013

• Chloe Banks, Human Resources Manager, York Marriott Hotel
• Alistair Birt, Head Chocolatier, William Curley
• Chris Broderick, General Manager, Jurys Inn Manchester
• Chris Convery, Human Resources Manager, The London Marriott Hotel Grosvenor Square
• Kristian Curtis, Chef de Partie, Simpsons Restaurant
• Sarah Drew, Cluster Learning & Development Manager, Hilton Hotels & Resorts
• Leigh Evans, Head Chef, The Chequers
• Tara Farnham, Business Transformation Manager, Guoman and Thistle Hotels
• Mark Froydenlund, Head Chef, Marcus Wareing at The Berkeley
• Tiffany Goodall, Sales, Events & Marketing Manager, Bluebird Chelsea, D&D London
• Adam Handling, Head Chef, St Ermin's Hotel
• Daniel Hollett, Director of Sales and Marketing, Hilton London Heathrow Airport Terminal 5
• Dean Jarvis, Deputy Foyer & Reading Room Manager, Claridge’s
• Jordan Kiziuk, Chino Latino Brand Manager EU, Chino Latino/PPHE Hotel Group
• Laura Marlow, Social Event Sales Manager, Marriott Grosvenor Square
• Alexis Meszoly, Head Sommelier, Skylon, D&D London
• Stephen Mileham, Director of Sales & Marketing, Redefine BDL Hotels
• Emily Perry, Head of Commercial Development, Purple Cubed
• Linda Pidsley, Head Chef, Hix Oyster and Fish House
• Jacqui Pilling, Director of Sales, Liverpool Marriott Hotel
• Ed Pyke, New Site General Manager, Whitbread - Premier Inn
• Jamie Raftery, Head Chef, Lower Slaughter Manor
• Emma Rogers, Deputy General Manager, Lexington Catering
• Ewan Simpson, Sous Chef, Claridge's
• Hina Simpson, Director of Operations,            Radisson Blu Hotel, Edinburgh
• Jonathan Taylor, General Manager, The Embankment Hotel
• Stephanie Wade, Sales & Operations Manager, The Tennent's Training Academy
• Scott Wakefield, General Manager, Lexington Catering
• Claire Whiteford, Multi-Property HR Manager, Marriott Hotels
• Sarah Winterton, Assistant Client Services Manager, Portico

2012

• Omar Allibhoy, 28, Owner, Tapas Revolution, Westfield London
• Dimitri Bellos, 29, Restaurant manager, Marcus Wareing at The Berkeley, London
• Scott Brown, 29, National account manager, Marriott National Sales Team
• Frankie Brennan, 22, Assistant catering manager, Wilson Vale
• Katarina Burikova, 25, Front office manager, the Cavendish, London, SW1
• James Chapman, 27, Second chef, Harper Adams University College catering department, Newport, Shropshire
• Katarzyna Ciblic, 28, Revenue manager, the Cavendish, London
• Tara Cruise, 27, Operations manager, Premier Inn Heathrow
• Frederic Dallot , 28, Resident manager, Hotel 41, London SW1
• Ben Dantzic, 27, Restaurant manager Andrew Fairlie at Gleneagles, Perthshire
• Shaun Dickens, 28, Head chef and farm manager, Fallowfields Hotel & Restaurant, Oxford
• Joel Fagg, 26, general manager, Palace hotel, Buxton, Puma Hotels Collection
• Sarah Frankland, 24, Head patissier, William Curley
• Lucy Gregory, 29, Rooms division manager, Flemings hotel, London W1
• Simon Houston, 28, Group manager Europe, BaxterStorey
• Laura Hinson-Yates, 29, Cluster general manager, MK/Banbury & Northampton Clusters, Whitbread Hotels & Restaurants
• Catherine Lavin, 29, Director of finance, Liverpool City Centre and Preston Marriott
• Claire Livingston, 29, General manager, Jurys Inn Edinburgh
• Kerry Mabbley, 29, Head of ambassadors, the Springboard Charity
• Fritz Müller, 26, Event and group manager, London Marriott Hotel Grosvenor Square
• Ryan Neill, 29, Executive chef, Devere Cameron House, Loch Lomond
• Edouard Oger , 27, Head sommelier Gidleigh Park, Chagford
• Assia Riccio-Smith , 27, Guest services manager, Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire
• Adam Rowledge, 27, Rooms division manager, the Hempel, London SW1
• Alan Shaw, 29, Finance director, De Vere Academy of Hospitality, Blackpool
• Francesca Skeffington, 25, Senior events manager, Ampersand Events
• Steven Smith, 29, Chef-patron, Freemasons at Wiswell, Clitheroe
• Charlie Williams, 27 , Private dining manager, the Lanesborough
• Ben Woodward, 25, Front office manager, Lucknam Park hotel & spa, Wiltshire
• Stuart Yeates, 29, Regional revenue manager - UK South, Ireland & Prague, Jurys Inn

2011

• Ben Seager, Front Office Manager, The Chesterfield Mayfair
• Neil Braude, Director of Revenue, The Cavendish London
• Sam Moody, Head Chef, The Bath Priory Hotel
• Mark Bevan, Assistant Food and Beverage Manager, The Chester Grosvenor and Spa
• Matthew Drinkwater, Deputy General Manager, Hand Picked Hotels - Audleys Wood
• Phil Fanning, Head Chef at Paris House, 10in8 Fine Dining Company
• Josh Light, Learning & Development Manager, CH&Co
• Megan McIntyre, PR & Marketing Manager, Renaissance London Chancery Court Hotel
• Laura Murphy, Operations Manager, Abode Exeter
• Olly Rouse, Head Chef John Campbell Restaurant, Coworth Park
• Robin Vermeire, Assistant Executive Housekeeper, The London Marriott Hotel Grosvenor Square
• Mike Auld, General Manager, Hotel du Vin Tunbridge Wells
• Marianne Brown, Operations Manager, Thistle Hotels
• Paul Foster, Head Chef, Agellus Hotels - Tuddenham Mill
• Vidur Kapur, Hotel Manager, Guoman Hotels - Charing Cross
• Grant Lang, Founder and Managing Director, Mozzo Coffee
• David Morison, HR Officer, London Hilton on Park Lane
• Adam Peirson, Sous Chef, Claridge's
• Scott Catling, Sales Manager, London Marriott Hotel Maida Vale
• Lauren Long, General Manager, Whitbread Hotels and Restaurants
• George Blogg, Sous Chef, Le Champignon Sauvage
• Sarah Gibbs, General Manager, The Swan Hotel & Spa
• Laura Prentice, Director of Event Management, The London Marriott Hotel Grosvenor Square
• Neil Morris, Group Executive Chef, Ego Restaurants
• Adam Smith, Premier Sous Chef, The Ritz Hotel
• David Macdonald, eneral Manager, Hotel du Vin York
• Jordan Marr, General Manager, Peach Pubs
• Denis Broci,  Bar Manager, Claridge's
• Natalie Mainwaring, Bsiness Development Manager, It's The Agency
• Daniel Moon, Head Chef, Homewood Park Hotel

2010

• Ankit Airon, Assistant Financial Controller, Park Lane hotel
• Naime Azmi, Director of Conference and Events, The Aspiration Group (TAG)
• Christopher Ball, Account Director - eCommerce, Guoman Hotel Management
• Emma Benney, Group Marketing Manager Malmaison & Hotel du Vin
• Daniel Birk, Head Chef, Devonshire Fell
• Mark Brennan, General Manager, Manchester (Wilmslow) Premier Inn
• Dafydd Bretherton, General Manager, The Swan at Salford (Peach Pubs)
• Matthew Burns, Executive Chef, Hilton Liverpool
• Jane Cook, General Manager, Compass Group at Cardiff City Stadium
• Alicia Denning, Front Office Manager, Sheraton Grand Hotel & Spa Edinburgh
• Alasdair Elwick, Restaurant and Events Manager, The White Room
• Paul Fairhead, Operations Manager, ISS Facilities Services: Food & Hospitality
• Matthew Flood, Purchasing Liaison & Pricing Controller, Aramark
• Eric Foret, Head Pastry Chef, Whatley Manor, Wiltshire
• Katherine Fry, Assistant Health and Safety Manager, London Hilton on Park Lane
• Matt Gillan, Head Chef, The Pass at South Lodge hotel
• Christophe Hesbert, Operations Manager Abode Chester
• Tom Gibson, Director of Operations, Radisson BLU hotel Stansted Airport
• Rohit Kapoor, Director of Finance, Hilton Manchester Deansgate
• Steve Lowy, founder, owner and managing director of the Umi hotel group
• Scott McKenzie, Financial Controller, Riverbank Park Plaza and the five-star Plaza on the River
• Laura Morgan, Cluster HR Manager North West, ABode Hotels and Michael Caines Restaurant
• James O'Donnell, Food and Beverage Manager, Blythswood Square, The Townhouse Collection, Glasgow
• Gary Pearce, Sous Chef at Le Champignon Sauvage, Cheltenham
• Mike Racz, Franchisee, Domino's Pizza
• Josie Simcox, Brasserie Manager, Malmaison Aberdeen
• Heather Stephen, Senior Sales Manager, Renaissance London Chancery Court
• Gemma Watts, Assistant HR Director, The Fairmont Dubai 4
• Tony Watson, Head of Non Matchday Sales, Sodexo Prestige at Everton Football Club
• Siobhan Walker, London Director of Sales & Marketing, The Doyle Collection