2021 Alex Borley, Account Manager, BaxterStorey Amelia Harper, Area Marketing Manager, Rosewood London Andrew Deans, General Manager, Shaws Fine Meats Andy Durma, General Manager, Roomzzz Aparthotels Bethany Morgan Jones, People, New Ventures and Operations, Chantelle Nicholson / Apricity Callum Roberts, Estate Sous Chef, Gleneagles Hotel Charlotte Jakubecz, Head of F&B Partnerships, BaxterStorey Christopher Bancroft, Front of House Manager, The Newt In Somerset Clemence Vermes, Assistant Director of Finance, JW Marriott Grosvenor House London Danny Young, Head Chef, Northcote Edward Bettley, Site Director Designate, Roadchef Motorways Limited Emily Coubrough, Guest Experience and Communications Manager, The Savoy Freya Morton, Reception Manager, Home Grown Hotels Ltd Iona Macleod, Front Office Lead Kimpton, Blythswood Square Jack Croft, Chef – owner, Fallow Restaurant Jack Jolly, National Campaign Manager, New World Trading Company Jenni Clarke, Group Training and Development Manager, Firmdale Jordan Charles, General Manager, Meldrum House Country Hotel and Golf Course Joshua Jay-Bates, Operations Manager, The Headland Hotel Katie Forrest, People Development Manager, Dakota Hotels Katie Moran, Food & Beverage Lead, voco Grand Central Hotel Koula Michaelides, F&B Manager, The Ritz London Lewis Greenwood, Director, FINK Street Food Lydia Rigby, Assistant Restaurant Manager, Home Grown Hotels Ltd Philip Egan, Executive Assistant Manager – Rooms Division and Food & Beverage, Fairmont St Andrews Rachael Stevens, Front of House Manager, Pennyhill Park Rachel Banks, Assistant Director, People and Culture Sean Wrest, Head Chef, Roots York Spencer Metzger, Premier Sous Chef, The Ritz London William Murray, Chef/Owner, Fallow restaurant 2018
2020
- Abbie Livesey, Contract Manager, Broadgate
- Andrew Mackay, Head Pastry Chef, Gleneagles
- Charlotte Rouse, Head of Mobilisations and Supply Chain for London, BaxterStorey
- Charlotte Partridge, Senior Procurement Analyst, CH&CO
- Charlotte Ward, Regional HR Manager, leaf HOSPITALITY
- Chary Wilson, Sales and Marketing Manager, CH&CO
- Chinwe Inyamah, People & Development Manager, The Ned
- Daniel McGeorge, Head Chef, Rothay Manor
- Danny Wratten – Sanchez, Senior General Manager, White Brasserie Company (part of Brasserie Bar Co)
- Edward Marsh, Sous Chef, Exclusive Collection
- Emma Wood, Head of People, Casna Limited
- Emma Monzon, Spa Manager, Hanbury Manor Marriott Hotel & Country Club
- George Hunt, Head of Event Sales, The Nomad, London
- Hebe Richardson, Nutrition Consultant
- Jakob Gowin, General Manager, Jurys Inn & Leonardo Hotels
- Jemma Wade, Executive Assistant and Projects Manager, London Marriott Hotel County Hall
- Jessica Burrow, Conference and Events Sales Manager, The Montague on the Gardens Hotel
- Joe Rozier, Head Chef, The Mariners at Rock
- Jordan Kerridge, Head Chef, The Stafford London
- Josh Key, Development and Sustainability Manager, Blue Apple Catering Ltd
- Leo Kattou, Head Chef, Simpsons
- Louise Roberts, Sous Chef, Lexington Catering
- Manuel Martinez-Infante, Director of Events and Sales, Park Plaza London Riverbank
- Nicola Gartenberg, Operations Director, Adam Handling Restaurant Group
- Oliver Palmer, Global Luxury Account Director – Leisure, Marriott International
- Owen Farr, Restaurant Manager , The Queensberry Hotel & Olive Tree Restaurant
- Richard Newell, Assistant Director of Food and Beverage , The Dorchester
- Ryan Doyle, Director of Sales, Park Regis Birmingham
- Sian Lewis, General Manager, The Duke of Wellington (Peach)
- Tom McMillan, Food & Beverage Manager, PPHE Hotel Group (Park Plaza London Waterloo)
2019
- Rebecca Armstrong, Operations Manager, The Genuine Dining Co.
- Sandra Bein, Head Sommelier, Mere Restaurant
- Craig Bennett, Interim General Manager, Cairn Group
- Tom Booton, Head Chef, Alyn Williams, The Westbury
- Asimakis Chaniotis, Head Chef, Pied A Terre
- Jack Clements, Chef-director, Rojano's in the Square
- Charles Coulombeau, Head Chef, Gravetye Manor
- Terri Dell, General Manager, Brookmans, The Peach Pub Company
- Max Fenlon, Financial Controller UK, Park Plaza Hotels UK Limited
- Shelley Freeland, Goodwood House Operations Manager, The Goodwood Group
- Liam Hatcher, Senior People & Development Business Partner (London), CH&CO
- Tomas Kubart, Restaurant Director, Kerridge's Bar and Grill, Corinthia Hotel London
- Robbie Laidlaw, Business Development Manager, The Genuine Dining Co.
- Rita Martins Bengtsson, Business Development Director, InterContinental London Park Lane
- Kieran McLoughlin, General Manager, Hide
- Lee Melton, Head of Learning and Development, The Coaching Inn Group Ltd
- Katie Mulliss, Restaurant Manager, The Hand and Flowers
- William Nisbet, Regional Operations Manager, Whitbread plc
- Abby Palmer, Groups and Reservations Manager, Copthorne Tara Hotel London Kensington
- Robert Simmonds, General Manager, Eastwell Manor - A Champneys Hotel & Spa
- Chris Tod, Learning and Development Officer, Exclusive Hotels and Venues
- Judith van der Heijden, Assistant Chief Concierge, Rosewood London
- Jill Van Rest, Operations Manager, Park Plaza London Park RoyalI
- lona van Rooij, Commercial Director (maternity cover), Conrad London St. James
- Digby Vollrath, CEO & Co-Founder, Feast It
- Alex Von Ulmenstein, Food & Beverage Manager, Chewton Glen Hotel & Spa
- Joe Walker, Executive Chef, Hermitage Rd Bar & Restaurant
- Jamie Warley, Head Pastry Chef, St Ermin's Hotel
- Elly Wentworth, Head Chef, The Angel Taste of Devon
- Alexander Wilson, Reception Manager, Brown's Hotel, Rocco Forte Hotels
2018
- Emma Abruzzese, catering manager for Vacherin at Hiscox Insurance, Vacherin
- Romain Bourger, head sommelier, The Vineyard
- Charlie Brodie, learning and development manager, London EDITION
- Rob Burden, human resources business partner, CH&Co
- Ben Carroll, head of insight, Whitbread
- Christopher Chester-Sterne, owner and landlord, The Rose and Thistle
- Sophie Cox, chief operating officer, Koh UK
- Joshua Craddock, food and beverage sales and marketing manager, The Bloomsbury London
- Jack Davies, senior sous chef, The London Clinic
- Tom de Keyser, head chef, The Coach, Marlow
- James Durrant, head chef, The Fishes, Peach Pub Company
- Gillian Duthie, general manager, Jurys Inn Hotel Group
- Jonathan Ellson, director of restaurant Coworth Park, Coworth Park, Dorchester Collection
- James Fleming, reception manager, The Stafford London
- Darryl Harris, restaurant manager, Home Grown Hotels, The Pig near Bath
- Rachael Henley, food and beverage manager, The Idle Rocks Hotel
- Rhiannon Heseltine, deputy general manager, Lexington Catering
- Charlotte Horler, formerly front of house manager, Red Carnation Hotels
- Tom Jackson, area manager, Wilson Vale
- Aaron Kibble, general manager, Oakman Inns and Restaurants
- Emma Kirk, front office manager, Blythswood Square - Principal Hotels
- Gabrielle Le Roux, programme developer, BaxterStorey
- Jack McCarthy, deputy head concierge, The Cavendish London
- Stephen Moran, director of marketing, InterContinental London Park Lane
- Ben Murphy, head chef, Launceston Place
- Lucy Louise Murphy, operations manager, Premier Inn - Whitbread
- Hannah Robson, head of bespoke events, Concerto
- Tom Shepherd, head chef, Restaurant Adam's
- Catherine St John, executive assistant, St Pancras Renaissance Hotel, London
- Kit Wilkins-Smith, head of coffee excellence, Paddy & Scott's
2017
- Dale Bainbridge, head chef, Pollen Street Social, London
- Tommy Banks, chef-proprietor, the Black Swan at Oldstead, North Yorkshire
- Liam Barrie, managing director, the Marram Grass, Newborough, Anglesey
- Afees Bello, back of house manager, the Beaumont, London
- Sarah Bowman, conference and events manager, Wivenhoe House hotel, Colchester, Essex
- Thomas Brown, head chef, the Capital Hotel, London
- Callum Curtis-Bennett, deputy general manager, Westminster School, London, the Brookwood Partnership (CH&Co Group)
- Cassie Delaney-Brown, marketing manager, the Stafford London
- Holly Dixon, human resources manager, the London Edition
- Irene Forte, group project director, Rocco Forte Hotels
- Martin Frickel, sous chef, the Forest Side, Grasmere, Cumbria
- Laura Godman, group learning & development manager, Eden Hotel Collection
- Dominic Heywood, founder, Flat Cap Hotels
- Phil Hornby, head of public operations, Fabulous Fan Fayre
- Paul Hunter, dual site hotel manager, Premier Inn, Whitbread
- Helen Hutchinson, general manager, Jockey Club Catering
- Florence Macfarlane, finance director, the Genuine Dining Co
- Sam Matthews, general manager, the Assembly House, Norwich
- Hayley McGarrell, assistant head concierge, Amba Hotel Charing Cross
- Martin Miller, head of residential services, University of Leicester
- Adam Mohammed, guest relations manager, Hilton Newcastle Gateshead
- Becky Nowell, group sales and revenue manager, Philema Hospitality Management
- James O’Keeffe, reception manager, the Manor House, Castle Combe, Wiltshire
- Scott Paton, head chef, Boringdon Hall, Colebrook, Devon
- Doug Sanham, head chef, the Beacon, Tunbridge Wells, Kent
- Bradley Shough, cluster general manager, Corus Hotels
- Scott Smith, chef-patron, Norn, Edinburgh
- Gordon Stott, landlord and head chef, the Sun Inn, Basingstoke, Hampshire
- Benjamin Veale, reservations manager, the Ritz London
- Dean Westcar, head chef, Lucknam Park Hotel & Spa, Colerne, Wiltshire
2016
- Ellis Barrie, chef-director, the Marram Grass, Penlon, Isle of Anglesea
- Craig Bonner, general manager and company mixologist, Heritage Portfolio, Musselburgh Racecourse
- Andrew Booth, front of house manager, the Dorchester, London
- David Brosnan, housekeeping manager, The Dorchester, London, the Dorchester Collection
- Ben Buet, operations manager, Purple Cubed
- Lee Bye, head chef, Tuddenham Mill, near Newmarket, Suffolk
- Joe Carnell, director, Ugot UK
- Marta Chwiloc-Filoc, catering manager, Lexington, London
- Jessica Clark, projects manager, Lusso Catering, London, CH&Co Group
- Joshua Cowan, luggage room general manager, the London Marriott Hotel Grosvenor Square
- Peter Cox, operations manager, Premier Inn Peterborough A1(M), Whitbread
- Charlotte Davis, revenue manager, Holiday Inn Doncaster A1 (M)
- Sarah Elisabeth Downes, market entry manager - Germany, Whitbread
- Holly Eggleton, owner and front of house manager, the Pony & Trap, Chew Magna, Bristol
- Lauren Fisher, human resources manager, St Pancras Renaissance Hotel, London
- Edward Fitzpatrick, food & beverage operations manager, Chewton Glen, New Milton
- Cordelia Griggs, concierge manager, Four Seasons Hotel London at Park Lane
- Gregory Hall, operations manager London B&I, Elior City, London
- Nick Hamdy, general manager, Charlotte Street Hotel, London
- Robby Jenks, head chef, the Vineyard Hotel, Stockcross, Newbury, Wiltshire
- Leanne Johnson, non-food category manager, CH&Co Group
- Paul Matthews, Head chef, Vacherin
- Rakesh Mistry, hotel manager, Premier Inn T5, London Heathrow, Whitbread
- Tiffany Monsees, operations manager, Premier Inn, Portsmouth, Whitbread
- Thomas Pass, senior business development manager, Caterlink
- Murray Scott, front office manager, The Park Tower Knightsbridge, a Luxury Collection Hotel, Starwood Hotels
- Sarah Tregoning, director of event management, St Pancras Renaissance Hotel, London
- Andrew Wright, head chef, Pig on the Beach, Home Grown Hotels
- Jonathan Wright, head chef, Berners Tavern at the London Edition
- Melanie Wright, marketing manager, the Capital Hotel, London
2015
- Mafalda Albuquerque, Value Centre general manager, Amba hotel Charing Cross
- Allister Barsby, Head chef, Gidleigh Park
- Steven Beattie, General manager, Sunderland AFC, Centerplate UK
- Rachael Brazier, Hotel manager, the Pig in the Wall, Southampton
- Alexandra Brown, Deputy hotel manager, Campanile hotel Milton Keynes
- Hamish Burn, General manager, 200 Aldersgate, Lexington Catering
- Laura Cameron, Group operations manager, the Nettleton Collection
- Jack Cohn, General manager, Kensington Place restaurant, D&D London
- Paul Dutton, HR manager, London Marriott hotel Maida Vale
- Megan Fairclough, Food and beverage manager, Macdonald Manchester hotel & spa
- Danielle Faustino, Head of training (director), Mozzo Coffee
- Gareth Ferreira, Sommelier, Launceston Place restaurant, D&D London
- Vida Forsyth, Operations executive, Premier Inn Leeds East
- Dawn Hardy, HR manager, the London Edition
- Kayleigh Holmes, Head of staffing operations and HR, Emirates Stadium, Delaware North
- Craig Jackson, Hotel manager, Northcote
- Sarah Kaplan, Front office manager, the London Edition
- Sarah Kelly, Operations manager, Premier Inn Deansgate Locks
- Tom Lawson, Chef-patron, Rafters Restaurant
- Oliver Milne-Watson, Revenue and reservations manager, The Beaumont, London
- Sarah Moss, Human resources manager, London Marriott hotel Grosvenor Square
- Daniele Quattromini, Manager, Club Lounge 39, Lusso Catering, CH&Co
- Amy Roberts, Head of nutrition and education, Chartwells, Compass Group
- Rebecca Rowe, General catering manager, Thomas Miller, Lexington Catering
- Jane Shakeshaft, General manager, Mansion House, CH&CO
- William Simmonds, Group general manager, Champneys
- Amelia Thornhill , Restaurant manager, the Plough Inn, Longparish
- Sarah Walsh, Front office manager, the Chesterfield Mayfair
- Natasha Wiggins, Front office trainer, Red Carnation Hotels
- Adam Woof, Operations manager, the Chancellors Collection, The University of Manchester
2014
- Tim Axe, Business Development Director, BaxterStorey
- Catharine Barras, Operations Manager, BaxterStorey
- Megan Caulkett, General Manager, Levy Restaurants- Compass Group
- Lloyd Cole, Performance Improvement Manager, ISS
- Edward Cooke, Project Manager, Wilson Vale
- Michael Crow, Human Resources Manager, The London Marriott Hotel Park Lane
- Camille Dusolle, Financial Controller Assistant, Starwood Hotels & Resorts
- Ben Dutson, Chef, Sodexo Prestige Executive
- Richard Ferrier, Group Strategy Manager, Brasserie Bar Co
- Samuel Gardner, Account Manager, Purple Cubed
- Katy Green, Operations Manager, Premier Inn
- Philip Hammond, Designer Florist, The Dorchester
- Emma Langford, People Manager, Lexington
- Owain Llwyd Jones, General Manager, The Fishes
- Christian Masters, Front of House Manager, St Pancras Renaissance Hotel
- Benjamin McEwen, Sales Executive, BaxterStorey
- Mark McMahon, General Manager, Village Urban Resorts
- Rakhee Patel, People & Talent Lead, Dorchester Collection
- Simon Porter, Global Commercial Manager, Compass Group
- Adam Reid, Head Chef, The French by Simon Rogan Midland Hotel
- Alex Robertson, Hotel Operations Manager, Lainston House Hotel
- Kate Rose, Business Development Manager, Be At One
- Hanna Sherwood, Sales Manager, St Pancras Renaissance Hotel
- Phil Sherwood, Unit Manager, SSP UK
- Rebecca Stevens, Operations Manager, Whitbread - Premier Inn
- Mark Surguy, Hotel Operations Manager South Lodge Hotel
- Will Torrent, Consultant Pastry Chef, Will Torrent
- Nadia Ulusoy , Head of Club Wembley Restaurants , Delaware North companies UK
- Jennifer Winstanley, Training Manager, Red Carnation Hotels
- Matthew Worswick, Chef Director, Warehouse Restaurant Southport
2013
- Chloe Banks, Human Resources Manager, York Marriott Hotel
- Alistair Birt, Head Chocolatier, William Curley
- Chris Broderick, General Manager, Jurys Inn Manchester
- Chris Convery, Human Resources Manager, The London Marriott Hotel Grosvenor Square
- Kristian Curtis, Chef de Partie, Simpsons Restaurant
- Sarah Drew, Cluster Learning & Development Manager, Hilton Hotels & Resorts
- Leigh Evans, Head Chef, The Chequers
- Tara Farnham, Business Transformation Manager, Guoman and Thistle Hotels
- Mark Froydenlund, Head Chef, Marcus Wareing at The Berkeley
- Tiffany Goodall, Sales, Events & Marketing Manager, Bluebird Chelsea, D&D London
- Adam Handling, Head Chef, St Ermin's Hotel
- Daniel Hollett, Director of Sales and Marketing, Hilton London Heathrow Airport Terminal 5
- Dean Jarvis, Deputy Foyer & Reading Room Manager, Claridge’s
- Jordan Kiziuk, Chino Latino Brand Manager EU, Chino Latino/PPHE Hotel Group
- Laura Marlow, Social Event Sales Manager, Marriott Grosvenor Square
- Alexis Meszoly, Head Sommelier, Skylon, D&D London
- Stephen Mileham, Director of Sales & Marketing, Redefine BDL Hotels
- Emily Perry, Head of Commercial Development, Purple Cubed
- Linda Pidsley, Head Chef, Hix Oyster and Fish House
- Jacqui Pilling, Director of Sales, Liverpool Marriott Hotel
- Ed Pyke, New Site General Manager, Whitbread - Premier Inn
- Jamie Raftery, Head Chef, Lower Slaughter Manor
- Emma Rogers, Deputy General Manager, Lexington Catering
- Ewan Simpson, Sous Chef, Claridge's
- Hina Simpson, Director of Operations, Radisson Blu Hotel, Edinburgh
- Jonathan Taylor, General Manager, The Embankment Hotel
- Stephanie Wade, Sales & Operations Manager, The Tennent's Training Academy
- Scott Wakefield, General Manager, Lexington Catering
- Claire Whiteford, Multi-Property HR Manager, Marriott Hotels
- Sarah Winterton, Assistant Client Services Manager, Portico
2012
- Omar Allibhoy, 28, Owner, Tapas Revolution, Westfield London
- Dimitri Bellos, 29, Restaurant manager, Marcus Wareing at The Berkeley, London
- Scott Brown, 29, National account manager, Marriott National Sales Team
- Frankie Brennan, 22, Assistant catering manager, Wilson Vale
- Katarina Burikova, 25, Front office manager, the Cavendish, London, SW1
- James Chapman, 27, Second chef, Harper Adams University College catering department, Newport, Shropshire
- Katarzyna Ciblic, 28, Revenue manager, the Cavendish, London
- Tara Cruise, 27, Operations manager, Premier Inn Heathrow
- Frederic Dallot , 28, Resident manager, Hotel 41, London SW1
- Ben Dantzic, 27, Restaurant manager Andrew Fairlie at Gleneagles, Perthshire
- Shaun Dickens, 28, Head chef and farm manager, Fallowfields Hotel & Restaurant, Oxford
- Joel Fagg, 26, general manager, Palace hotel, Buxton, Puma Hotels Collection
- Sarah Frankland, 24, Head patissier, William Curley
- Lucy Gregory, 29, Rooms division manager, Flemings hotel, London W1
- Simon Houston, 28, Group manager Europe, BaxterStorey
- Laura Hinson-Yates, 29, Cluster general manager, MK/Banbury & Northampton Clusters, Whitbread Hotels & Restaurants
- Catherine Lavin, 29, Director of finance, Liverpool City Centre and Preston Marriott
- Claire Livingston, 29, General manager, Jurys Inn Edinburgh
- Kerry Mabbley, 29, Head of ambassadors, the Springboard Charity
- Fritz Müller, 26, Event and group manager, London Marriott Hotel Grosvenor Square
- Ryan Neill, 29, Executive chef, Devere Cameron House, Loch Lomond
- Edouard Oger , 27, Head sommelier Gidleigh Park, Chagford
- Assia Riccio-Smith , 27, Guest services manager, Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire
- Adam Rowledge, 27, Rooms division manager, the Hempel, London SW1
- Alan Shaw, 29, Finance director, De Vere Academy of Hospitality, Blackpool
- Francesca Skeffington, 25, Senior events manager, Ampersand Events
- Steven Smith, 29, Chef-patron, Freemasons at Wiswell, Clitheroe
- Charlie Williams, 27 , Private dining manager, the Lanesborough
- Ben Woodward, 25, Front office manager, Lucknam Park hotel & spa, Wiltshire
- Stuart Yeates, 29, Regional revenue manager - UK South, Ireland & Prague, Jurys Inn
2011
- Ben Seager, Front Office Manager, The Chesterfield Mayfair
- Neil Braude, Director of Revenue, The Cavendish London
- Sam Moody, Head Chef, The Bath Priory Hotel
- Mark Bevan, Assistant Food and Beverage Manager, The Chester Grosvenor and Spa
- Matthew Drinkwater, Deputy General Manager, Hand Picked Hotels - Audleys Wood
- Phil Fanning, Head Chef at Paris House, 10in8 Fine Dining Company
- Josh Light, Learning & Development Manager, CH&Co
- Megan McIntyre, PR & Marketing Manager, Renaissance London Chancery Court Hotel
- Laura Murphy, Operations Manager, Abode Exeter
- Olly Rouse, Head Chef John Campbell Restaurant, Coworth Park
- Robin Vermeire, Assistant Executive Housekeeper, The London Marriott Hotel Grosvenor Square
- Mike Auld, General Manager, Hotel du Vin Tunbridge Wells
- Marianne Brown, Operations Manager, Thistle Hotels
- Paul Foster, Head Chef, Agellus Hotels - Tuddenham Mill
- Vidur Kapur, Hotel Manager, Guoman Hotels - Charing Cross
- Grant Lang, Founder and Managing Director, Mozzo Coffee
- David Morison, HR Officer, London Hilton on Park Lane
- Adam Peirson, Sous Chef, Claridge's
- Scott Catling, Sales Manager, London Marriott Hotel Maida Vale
- Lauren Long, General Manager, Whitbread Hotels and Restaurants
- George Blogg, Sous Chef, Le Champignon Sauvage
- Sarah Gibbs, General Manager, The Swan Hotel & Spa
- Laura Prentice, Director of Event Management, The London Marriott Hotel Grosvenor Square
- Neil Morris, Group Executive Chef, Ego Restaurants
- Adam Smith, Premier Sous Chef, The Ritz Hotel
- David Macdonald, eneral Manager, Hotel du Vin York
- Jordan Marr, General Manager, Peach Pubs
- Denis Broci, Bar Manager, Claridge's
- Natalie Mainwaring, Bsiness Development Manager, It's The Agency
- Daniel Moon, Head Chef, Homewood Park Hotel
2010
- Ankit Airon, Assistant Financial Controller, Park Lane hotel
- Naime Azmi, Director of Conference and Events, The Aspiration Group (TAG)
- Christopher Ball, Account Director - eCommerce, Guoman Hotel Management
- Emma Benney, Group Marketing Manager Malmaison & Hotel du Vin
- Daniel Birk, Head Chef, Devonshire Fell
- Mark Brennan, General Manager, Manchester (Wilmslow) Premier Inn
- Dafydd Bretherton, General Manager, The Swan at Salford (Peach Pubs)
- Matthew Burns, Executive Chef, Hilton Liverpool
- Jane Cook, General Manager, Compass Group at Cardiff City Stadium
- Alicia Denning, Front Office Manager, Sheraton Grand Hotel & Spa Edinburgh
- Alasdair Elwick, Restaurant and Events Manager, The White Room
- Paul Fairhead, Operations Manager, ISS Facilities Services: Food & Hospitality
- Matthew Flood, Purchasing Liaison & Pricing Controller, Aramark
- Eric Foret, Head Pastry Chef, Whatley Manor, Wiltshire
- Katherine Fry, Assistant Health and Safety Manager, London Hilton on Park Lane
- Matt Gillan, Head Chef, The Pass at South Lodge hotel
- Christophe Hesbert, Operations Manager Abode Chester
- Tom Gibson, Director of Operations, Radisson BLU hotel Stansted Airport
- Rohit Kapoor, Director of Finance, Hilton Manchester Deansgate
- Steve Lowy, founder, owner and managing director of the Umi hotel group
- Scott McKenzie, Financial Controller, Riverbank Park Plaza and the five-star Plaza on the River
- Laura Morgan, Cluster HR Manager North West, ABode Hotels and Michael Caines Restaurant
- James O'Donnell, Food and Beverage Manager, Blythswood Square, The Townhouse Collection, Glasgow
- Gary Pearce, Sous Chef at Le Champignon Sauvage, Cheltenham
- Mike Racz, Franchisee, Domino's Pizza
- Josie Simcox, Brasserie Manager, Malmaison Aberdeen
- Heather Stephen, Senior Sales Manager, Renaissance London Chancery Court
- Gemma Watts, Assistant HR Director, The Fairmont Dubai 4
- Tony Watson, Head of Non Matchday Sales, Sodexo Prestige at Everton Football Club
- Siobhan Walker, London Director of Sales & Marketing, The Doyle Collection