2022 WINNERS

  • Miles Baxter, group general manager, Houston & Hawkes
  • Lily Bell, account manager, BaxterStorey
  • Connor Black, head chef, the Bull & Bear
  • Jordan Burdall, golf academy manager, Rudding Park
  • Josh Chadwick, hotel manager, The Tawny
  • Graeme Cumine, restaurant manager, L’Enclume
  • Ethan Davids, co-owner, Chickpea Group
  • John Dickson, hotel manager, Dakota Hotels
  • Dorya Djebbar, people partner, CH&CO
  • Laura Dunphy, training and development manager, Cameron House on Loch Lomond
  • Chara Forrest, resident manager, The Devonshire Arms Hotel & Spa
  • Ruth Hansom, head chef, Princess of Shoreditch
  • Kumiko Hiwatari, premier pastry sous chef, the Ritz London
  • Jacques Hobson, food and beverage manager, The Belfry Hotel & Resort
  • Craig Johnston, head chef, Marcus
  • Serafin Kapusta, food and beverage operations manager, InterContinental London Park Lane
  • Timothy Kendall, chef proprietor, T and T Pubs
  • Tabitha Kirby, deputy account manager, BaxterStorey
  • Will Lockwood, head chef, Roots York
  • Lilian Lubowitz, group sales manager, CH&CO
  • Deepak Mallya, premier sous chef, the Ritz London
  • Veikko Paananen, restaurant director, Mandarin Oriental Hyde Park London
  • April Lily Partridge, sous chef, the Ledbury
  • Ryan Percopo, executive head chef, BaxterStorey
  • Sophie Shotton, general manager, Yorebridge House
  • Claire Small, director of innovation, Elior UK
  • Lydia Staniforth, recruitment marketing specialist, Delaware North
  • Ewen Thomas, general manager, Christian Conference Trust
  • Victoria Tweddell, human resources business partner, PPHE Hotel Group
  • Shaun Wright, revenue application and systems manager, Hand Picked Hotels